GENETICALLY Modified Organism products and seed are fast spreading into most Southern African countries which lack the technological capacity to screen and detect GMOs, a new study has revealed.
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martes, 22 de mayo de 2007
lunes, 14 de mayo de 2007
GM potato crop trial approved
Biotech firm BASF has been given permission to grow genetically modified potatoes at a farm near Hull. It will use a one-hectare site between Preston and Hedon, east of Hull, to grow up to 45,000 GM potatoes a year until 2011. A petition signed by 600 people has expressed concerns, including the risk of GM potatoes cross-pollinating with non-GM crops.
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jueves, 10 de mayo de 2007
India: GM potato to reduce blight disease
Introduction of genetically modified potato seeds would reduce damages due to occurrence of the blight disease, said a senior scientist at the Shimla-based Central Potato Research Institute (CPRI).
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miércoles, 9 de mayo de 2007
India: Supreme Court lifts 8-month ban on field trials of GM crops
One of the riders for conducting future field trials would require the company to disclose a detailed report of the toxicity and allergenicity of the GM-crops being cultivated.
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viernes, 4 de mayo de 2007
GM crops trials return to UK farms

Trials of genetically modified crops are taking place again in the UK three years after being abandoned over ecological concerns. A crop of GM potatoes was planted last weekend and a report commissioned by the Government calls for a change in the way agriculture is regulated in the UK.
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viernes, 27 de abril de 2007
Golden potatoes engineered to give beta-carotene boost
A 250 gram serving of "Golden" Potatoes, engineered to produce high quantities of of the pro-vitamin A beta-carotene, could provide half the recommended daily intake of vitamin A, suggests new research.
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miércoles, 25 de abril de 2007
Patata dorada” OMG, rica en beta-caroteno, obtenida en Italia

El instituto público de investigación italiano ENEA (Ente per le Nuove tecnologie, l’Energia e l’Ambiente) ha anunciado la obtención conjunta con la Universidad de Friburgo de de una patata transgénica que contiene 3.600 veces más beta-caroteno o provitamina A que las patatas convencionales.
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