Genetically modified organisms will benefit the world's poorest people

Many people harbor negative feelings regarding genetically modified (GM) foods. Much of this can be credited to disinformation circulating through the public consciousness, although some apprehension has its root in valid concerns of the technology. One current debate revolves around if GM foods will help or harm farmers and others in some of the poorest regions of the world. Although some immediately take a position based on their initial reaction to the thought of GM foods, it is important to look at the studies regarding GM foods and the results of their introduction into resource-poor countries to form a true, unbiased opinion.

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