GM food: Monster or saviour?

I have to confess, until now the whole debate about genetically-modified (GM) food has pretty much passed me by. Most of my career has been spent as a foreign correspondent. But last summer I returned to the UK to start a new job with the BBC. I now glory in the title Rural Affairs Correspondent.

A big part of my new brief is to report on farming. It is my (sometimes painful) duty to attend agriculture conferences and seminars. I also meet many farmers on their farms. And over the months, time and time again the issue of GM has been raised.

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La CE discutirá esta semana si debe cambiar su política sobre los transgénicos

La Comisión Europea (CE) debatirá el miércoles sobre si debe cambiar o no su política para la aprobación de transgénicos, en un momento en que hay crisis de abastecimiento de alimentos y altos precios.

EFE El Ejecutivo comunitario celebrará un debate interno sobre "el camino a seguir" respecto a la aprobación de Organismos Genéticamente Modificados (OGM), que ahora es muy lenta, porque dentro de los países comunitarios no existe una postura unificada y algunos estados votan en contra.

La discusión, prevista dentro de la reunión semanal del Colegio de Comisarios, ha sido impulsada por el presidente de la CE, José Manuel Durao Barroso y también incluye decisiones sobre expedientes concretos de transgénicos, según han informado hoy fuentes comunitarias.

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Africa: How Media is Pushing GM Crops

Unwitting African countries are being coaxed and coerced to cultivate and consume genetically modified crops in a campaign bankrolled by giant biotech multinationals and executed by cash-rich "scientific" organisations who extol technology as the panacea for the continent's hunger and low agricultural productivity.

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