If you asked consumers whether they would like to buy potatoes which hadn't been sprayed eight to 10 times for potato blight, one would assume most would be in favour. Of course, ask them if they wanted to eat genetically-modified spuds and the answer might be very different.
Commercially that's what BASF will have to work hard to overcome in the next eight to 10 years - it is going to be that long before its blight-resistant GM potatoes are likely to be launched.
Proving the technical performance looks like it should be much more straightforward. Initial trials conducted in Sweden in the past two years, and in Germany and Holland last year, have shown a very high level of blight resistance, according to Andy Beadle, BASF project manager. "In the trials I've seen we haven't needed to spray the potatoes for blight after we've inoculated with the disease."
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miércoles, 13 de diciembre de 2006
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