SA's GM spud awaits commercial approval

Africa's first locally developed genetically modified crop has finished its field trials and is now before an interdepartmental committee that will decide whether it can go on South African markets.

The GM potato, developed by SA scientists using an American "design", has been adapted to fend off the potato tuber moth, which costs the food industry up to R40-million annually.

The potato was developed for local conditions by an Agricultural Research Council team led by Dr Kobie de Ronde. The findings of six years of field trials will be presented to the media in Irene, Pretoria, on Friday.

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